Zucchini Potato Soup and Sweet Potato Fries
~Recipe for the Soup~
•1 Cup of Soy Milk (or Almond/ Coconut)
•1 Cup Tomato Sauce
• One Large Tomato
• 3 Large White Potatoes
• 4 Large Zucchinis
• Tiny slice of Ginger
•2 Teaspoons of Turmeric
•2 Teaspoons of Cumin
•2 Teaspoons of Parsley
•Salt and Cayenne pepper to taste
Peel and chop the potatoes and put in a pot with 2 cups of water, the tomato sauce and soy milk. Chop and add the tomatoes, ginger and seasonings and boil until the potatoes are soft. Then chop and add the zucchini and boil until it’s soft.
I didn’t really measure anything when I did it so I’m not 100% sure on the measurements I gave, but this recipe is pretty difficult to mess up. Basically it’s super chunky so just add less zucchini if you want it to be more watery and if you accidentally add too much turmeric just put a little sugar to balance out the bitter taste. I made a lot so you might want to half the recipe.Enjoy!