healthfitnesshumour:

DINNER: Pan-Fried Orange Shrimp with Sautéed Scallions & Bok Choy over Jasmine Rice - recipe 

healthfitnesshumour:

DINNER: Pan-Fried Orange Shrimp with Sautéed Scallions & Bok Choy over Jasmine Rice - recipe 

(via beautifulpicturesofhealthyfood)

Notes
356
Posted
2 days ago

carogetsfit:

theveggieblackboard:

OIL-FREE HEALTHY VEGAN SPINACH, WALNUT, BASIL AND SUN DRIED TOMATO PESTO RECIPE

  • 1/2 clove of garlic
  • 1 handful of fresh spinach
  • 8 walnut halves
  • 1 handful fresh basil
  • 4 sun dried tomatoes
  • 3 tbsp of lemon juice (the more the better)
  • salt and pepper to taste

This recipe is simple, delicious and wonderful for you. Take the garlic, spinach, walnuts, basil, tomatoes and stick it all into a food processor. Blend until semi-smooth, now start adding the lemon juice, salt and pepper. Keep tasting as you go along. I love mine very lemony. And voilà, you have yourself a dressing that goes beautifully on pasta, tomato salads or even on toast. You can make a larger batch and keep it stored in the fridge, it should comfortably keep for about a week. Enjoy!

Woah yeah.

(Source: theveggieblackboard, via fitandhealthyfoods)

Notes
6369
Posted
5 days ago

cutielittledimple:

Romance in a snowy crystal ball

(via fairchildart)

Notes
51
Posted
1 week ago
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